In 1948, when Earle Swensen opened his first Ice Cream Shoppe in San Francisco atop Russian Hill, offering his ice cream as 'Good as Father Used to Make', little did he realize that Swensen's would be today, a name synonymous with extraordinary delicious ice cream the world ever known. Since then, more than 180 flavors of ice cream have been created and enjoyed by both young and old, making Earle Swensen's 'America's Ice Cream Man'. Ice cream lovers certainly agreed because today, there are over 200 Swensen's ice cream outlets all over the world including Asia, the Middle East, USA and South America. Swensen's came to Singapore in 1979, and won the hearts of many with delicious ice cream sundaes in a warm, unpretentious ambience and a casual atmosphere. Now a household name in Singapore, Swensen's is synonymous with sweet memories of good time spent with loved ones. Since the opening of the first 200-seater restaurant at Thomson Plaza in 1979, Swensen's has expanded to over 20 full-service restaurants serving an all-day menu of food and ice cream sundaes, and continues to bring people together for hearty meals and shared memories. Swensen's Singapore locations offers a wide selection of Asian and Western favourites along with a smorgasbord of drinks and desserts. This is an open-concept restaurant with memorabilia displayed in a showcase. The crayfish pasta features an ensemble of fresh ingredients, including golden fried crayfish, squid and fish fillet cooked in a tangy tomato sauce. For drinks, try the refreshing Mexican Lime Soda. The Chocolate Freckles Peak is a gratifying mix of ice cream and cookies, topped with whipped cream, chocolate freckles and a chocolate-coated wafer.  
Added on March 9, 2010